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Collections
Most everyone “collects” something. That’s why Pinterest is so hot now. It is basically a community that shares collections of images and ideas on virtual pin boards. However, for those that...
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Kitchen Crasher
The ski trip was planned and it was time to go. As food arrangements were being made, my son and his wife volunteered to cook a dinner for the group due to their Paleo diet and concerns for others in...
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Free – Vegetarian E-Cookbook
I love FREE stuff. I think most people do. I have something free for you. It is an e-cookbook in the iTunes store. It is titled, “Vegetarian-Simply Delicious.” It is FREE starting Friday, March 8...
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Aunt Myrtle’s Coconut Cake
Aunt Myrtle was my Mom’s oldest sister. She was generous, sweet and kind. She gave me my first $2 bill that I still have. She also made a fantastic coconut cake that my Dad just loved. I remember...
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Springtime Grilled Pizza and SNOW
OK, its officially Spring…(somewhere) according to the calendar; but here in Maine the snow is still on the ground. The day before Spring we had a “snow-day” in Maine…meaning closing of schools and...
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King Arthur Carrot Cake
I’m calling this baking experiment the “King Arthur Carrot Cake – Desired & Expired.” I was craving carrot cake and I just happened to have a mix in the pantry, but it was expired. Why not I...
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Lemon Meringue Pie, Yes please!
A lemon meringue pie –that is what I wanted. The kind your grandma, or in my case, Aunt Edna would make. I remember the sweet and tangy taste of the lemon and the huge mound of fluffy, perfectly...
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National Doughnut-Donut Day ~ Celebrate!
I don’t know why I am so nutty about National Doughnut Day, but I think it has to do with loving memories of my Dad. We would venture to the local Krispy Kreme doughnut shop on an early Saturday...
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Grilled Pineapple Upside-Down Cake
Can you really grill a cake? You sure can and I just did it. This recipe is from the “No Frills Grillin” E-book, by iCook2day and available on Kindle E-books for $4.99-worth the price for this...
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Free E-book-”No Frills Grillin”
Since this weekend is the upcoming kick off for 4th of July week and our grills will become laden with meat products and other delicious items, I thought it would be nice to share a free grillin’...
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On a roll in Maine Vacationland
I’m on a roll… and my stomach roll is proof of it. Maine is “Vacationland” and summer is the time to enjoy the bounty. However, I have enjoyed the bounty a little too much. Maine-Vacationland-The Way...
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Cookies and Football
I’ve been away for a while, did some domestic and international travel, enjoyed summer guests and relaxed a little. Life is too short and our summer in Maine is really too short! I am really looking...
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Fun and food fare at the fair
On the last day of summer in Maine the best place to be was the Common Ground Country Fair in Unity, Maine. The weather was perfect and you could feel the change of seasons in the air as a cold...
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Grilled Vegetables in Filo
Since it is the end of the gardening season and the vegetables and herbs are bountiful and fresh, I thought I would try another recipe from my e-cookbook, Vegetarian-Simply Delicious. The recipe uses...
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Pumpkin Gingersnap Tiramisu
I love pumpkins Early 1980′s-best pumpkin crop ever! Pumpkins are like people – different in shape, size, color, and they are all huggable. They also offer up different ideas for...
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Aunt Edna’s Apple Dumplings
and, confessions of a new mother. This past weekend I baked Aunt Edna’s Apple Dumplings in memory of her and my mother. I miss them both very much. Aunt Edna was my second mother and took care of me...
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Pumpkin Bundt Cake for Halloween
Halloween can be scary and fun! The kids trick or treating on this street will love seeing this scary thing hanging in the tree as they walk by. We probably won’t get any Trick-or-Treaters’ on our...
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Brioche-good intentions, bad judgment
Good intentions…I had for making sweet little individual brioche rolls and tying them up with pretty kitchen twine and giving them away for Christmas…that was Christmas of 2011. Well that Christmas...
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The Secret Society of the Tuscan Sisters
A cult, a clique, a secret club, faithful followers – - we are not sure what to call ourselves, but twenty-six of us came together to worship, indulge and participate in an unpublicized Italian food...
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Egg Nog Cake
Happy New Year! Egg Nog Bundt A rich and delicious cake using my new Heritage Bundt full-size pan and a King Arthur Egg Nog cake mix. No more cakes for me…time to clean up my act for 2014....
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